Cizia Chittsia

At some dining tables, the bread alone is reason enough to pour another glass. At Cizia Chittsia in Nishi-Koyama, the kitchen draws praise for its house-baked focaccia scented with olive oil alongside crusty, rustic loaves that release deep grain aromas with every bite. Pairing a basket of freshly crisped breads with bottarga butter or the flavorful oil left on an appetizer plate sets an effortless, wine-friendly tone for the meal.

Dishes are chosen from a handwritten blackboard menu highlighting seasonal produce and thoughtful pairings. Pasta selections showcase distinct sauces, ranging from rich fresh sea urchin to savory crumbled salsiccia paired with sweet broccoli. A favorite habit here is using a wedge of focaccia to wipe the plate clean of every last drop of sauce.

Main courses of meat and fish hold their own, featuring crisp-skinned, juicy grilled chicken thighs and seasonal seafood. Alongside sparkling options and low-intervention natural wines, the beverage list includes beer and craft gin, giving diners plenty of freedom to match their drinks to the food.

For dessert, a slice of house-made pudding paired with hot coffee offers a satisfying finish to linger over. While solo diners are made to feel right at home in the relaxed dining room, tables fill up quickly, making reservations advisable, especially for dinner.